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Snigdha Das
 #1 
Apana mananka bhitaru kehi dahi machha recipe kahi paribe ki?
mu pila dine odisha re bahut bahaghara re khaichhi. dhala dekha jau thiba, bahut tasty. mu net re bahut khojichhi, kintu sabubele bengali doi machh hin paili, kete thara try karichhi, jadi o bhala lage kintu seguda nali jhola pari hoi jae.
Namrata
 #2 
I found the recipe of "dahi machha" (Fish in Curd Gravy) at  http://www.lokpriya.com/cuisine/orissa/non-veg/dohimaccha.html

Here is the description of the recipe:
Ingredients:
  • 1/2 kg Fish
  • 1 cup Curd
  • 1 inch Cinnamon
  • 1/2 teaspoon Turmeric powder
  • 2-3 Green chillies
  • 1 teaspoon Refined flour
  • 3 tablespoons Mustard oil
  • 14 Garlic cloves
  • 6 small Onions
  • 3 inches Ginger
  • 2-3 Red chillies
  • Salt (As per taste)
Method:
Rub the fish with salt and turmeric powder. Shallow fry for a few minutes, the fish should maintain its whiteness. Grind 5 onions, 12 garlic cloves, ginger and red chillies to a fine paste. Finely chop the remaining onion and garlic cloves.
Heat 1 tbsp oil in a deep bottomed pan, fry the onion paste and cinnamon till golden brown in colour. Keep aside to cool.

In a bowl, mix together the curd, fried onion masala, green chillies, flour, chopped onion and garlic. Add fish and 2 tbsp oil. Simmer till the fish is cooked. Add water if required.

Garnish with coriander. Serve hot with rice.

Gitanjali Nanda
 #3 
ORIYA KHANA PARI KHANA MU KOITHI BI PAILINI. I LOVE TO BE IN ORISSA . I LOVE ORIYA KHANA. BAHUT DINA HELA ORISSA JAINI. NANA BOU KU TINI BARSA HELA DEKHI NAHI. BAHUT MANA LAGUCHHI ORISSA JIBA LAGI. I MISS ORISSA. SETHI LAGI ORIYA KATHA SEARCH KARU KARU AHI SITE TI PAILI. BAHUT BHALA LAGILA.

Thank you


pratima mallick
 #4 
I LOVE MY ODISHA DESI KHAIBA.[love] [crazy] 4 IT.
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